Kettle: the perfect solution for cooking large quantities of food Leave a comment
The kettle is a kitchen equipment designed to cook large quantities of food evenly. They are an essential tool for any restaurant business that wants to offer hot dishes to its customers.
It consists of a cylindrical container, usually made of stainless steel, that is heated by a gas burner or an electric resistance. The container is housed in an insulated casing that helps retain heat.
The kettle can be classified into two main types:
- Open kettles: These are the most common and are designed to cook foods that do not need to be covered, such as soups, broths and stews.
- Closed kettles: They are a more versatile option that allows you to cook foods that need to be covered, such as meat, fish and rice.
Advantages of kettles
Kettles offer a series of advantages, among which are:
- Capacity to cook large quantities of food: Kettles have a large capacity, which allows you to cook large quantities of food quickly and uniformly.
- Ease of use: Kettles are easy to use and maintain.
- Versatility: Kettles can be used to cook a wide variety of foods.
ModernChef Goldstone Kettles
Our ModernChef – Goldstone Kettle has the following characteristics:
- High-quality stainless steel container: The container is made of high-quality stainless steel, ensuring its durability and wear resistance.
- High-power gas burner or electric resistance: The gas burner or electric resistance provides rapid and uniform heating.
- High-quality insulated shell: Insulated shell helps keep warm.
Do you need a kettle?
If you are looking for kitchen equipment to cook large quantities of food evenly, a kettle is the perfect solution for you. ModernChef Goldstone kettles are an excellent option that offer excellent value for money.
Still don't know if you need a kettle?
Choosing the right kettle will depend on the needs of your business. If you have a small restaurant, or a larger restaurant or need to cook large quantities of food; In addition to capacity, you should also consider other factors, such as the type of heating (gas or electric) and additional features (such as a timer or thermostat).
Some examples of needs that can be solved with a kettle:
- Restaurants: Preparation of large quantities of soups, broths, stews, rice, pasta, etc.
- Hotels: Preparation of breakfasts, lunches and dinners for guests.
- School cafeterias: Preparation of meals for students.
- Company canteens: Preparation of meals for employees.
- Meals for events: Preparation of large quantities of food for special events.
