Tabletop fryers: the ideal solution for frying in your business Leave a comment
Tabletop fryers are an essential tool for any restaurant business that wants to offer fried dishes to its customers. They are compact and easy-to-use equipment that allows you to prepare large quantities of food quickly and uniformly.
What is a tabletop fryer?
A tabletop fryer is a piece of kitchen equipment used to fry foods. It has an oil tank in which food is placed to cook it. The oil is heated to a certain temperature, which depends on the type of food to be fried.
Tabletop fryers can be classified into two main types:
- 1 basket: They are the most common and are designed to fry a single batch of food at a time.
- 2 baskets: They are a more versatile option that allows you to fry two batches of food simultaneously.
Features of a tabletop fryer
Tabletop fryers usually have the following features:
- A stainless steel oil tank: The oil tank is the most important element of a fryer. It should be made of a heat- and wear-resistant material, such as stainless steel.
- An electric resistance or a gas burner: Electric resistance or gas burner is used to heat the oil.
- A frying basket: The basket is the container in which the food is placed to fry it.
- A lid: The lid helps maintain heat and prevents oil from splattering.
Advantages of tabletop fryers
Tabletop fryers offer a series of advantages, including:
- Compact and easy to use: Tabletop fryers are compact and easy to use, making them ideal for catering establishments with limited space.
- Versatile: Tabletop fryers can be used to prepare a wide variety of foods.
- Efficient: Tabletop fryers allow food to be fried quickly and evenly.
ModernChef Goldstone Tabletop Fryers
In our store we offer a wide range of tabletop fryers from the ModernChef Goldstone brand.
