KEEPRITE Chocolate Dispensing Machine

It is a King Line device designed to serve hot chocolate efficiently and practically.

Main Features:

• Model: KPCHOCOLATE-5L
• Tank capacity: 5 liters, ideal for holding a considerable amount of hot chocolate.
• Container material: High-density polycarbonate, food-safe and BPA-free.
• Heating system: It works in a bain-marie, which ensures uniform heat distribution.
• Temperature control: Digital thermostat with an adjustable range between 65°C and 90°C.
• Versatile design: Suitable for various types of businesses, such as cafes or events.

Keeprite Chocolate Dispenser Benefits:

1. Speed and convenience: Your customers will get their hot chocolate quickly, ideal for times when time is limited, such as during peak hours at cafes or events.
2. Uniform quality: Thanks to its bain-marie heating system, it ensures that the chocolate maintains its best texture and flavor, which will improve your customers' experience and generate loyalty.
3. Versatility: Its design is suitable for a variety of settings, such as cafes, bakeries, or events, making it a practical solution to meet the needs of different types of customers.
4. Premium Experience: Offering high-quality hot chocolate can differentiate your business from the competition, attracting more customers and leaving a positive impression.
5. Convenience for staff: It simplifies work because it doesn't require constant manual preparation, allowing staff to focus on other tasks.

Specifications:

• Dimensions: 465x280x410 mm
• Voltage: 220-240/110

Recommendations for Use:

• Daily maintenance: Clean the tank and removable parts at the end of each day to avoid chocolate residue that could affect the flavor or operation of the machine.
• Temperature control: Adjust the thermostat according to your needs, keeping the chocolate between 65°C and 90°C to ensure the best consistency and flavor.
• Periodic review: Inspect electrical connections and internal parts to ensure everything is working properly and prevent unexpected failures.
• Avoid overloading: Do not exceed the tank capacity (5 liters) to avoid spills or overheating.
• Quality ingredients: Use high-quality chocolate and follow the manufacturer's recommendations for best results.
• Staff training: Make sure that employees using the machine know its basic operation and safety precautions.
• Use in suitable places: Place the machine in a stable location, away from moisture and with sufficient ventilation for optimal performance.

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