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Blue cutting board 20 x 15″ – fish and seafood – Best Castle Mod. MG-BCBL1520

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The use of cutting boards is essential to maintain safety, hygiene and quality in food preparation. These reasons demonstrate that the use of cutting charts is not only a convenient practice, but also critical to the health and well-being of all involved.

 

 

  • Prevention of cross contamination
  • food hygiene
  • Protection of utensils and surfaces
  • Security
  • Time saving
  • Preservation of flavors
  • Normative compliance

RD$1,389.10

Disponible

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MG-BCBL1520 BEST CASTLE BLUE CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE SEAFOOD BLUE FISH AND SHELLFISH
MG-BCBR1520 BEST CASTLE BROWN CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE COOKED FOOD BROWN COOKED FOOD
MG-BCGR1520 BEST CASTLE GREEN CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE FRUIT AND VEGETABLE GREEN FRUIT AND VEGETABLE
MG-BCRE1520 BEST CASTLE RED CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE RED MEAT RED RED MEAT
MG-BCWH1520 BEST CASTLE WHITE CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE DAIRY AND DESSERTS WHITE DAIRY AND DESSERTS
MG-BCYE1520 BEST CASTLE YELLOW CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE CHICKEN YELLOW CHICKEN
SKU: MG-BCBL1520 Categories: ,

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