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Green cutting board 20 x 15″ – Fruits and vegetables – Best Castle – Mod. MG-BCGR1520

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The use of cutting boards is essential to maintain safety, hygiene and quality in food preparation. These reasons demonstrate that the use of cutting charts is not only a convenient practice, but also critical to the health and well-being of all involved.

 

 

  • Prevention of cross contamination
  • food hygiene
  • Protection of utensils and surfaces
  • Security
  • Time saving
  • Preservation of flavors
  • Normative compliance

RD$1,837.08

Disponible

MG-BCBL1520BEST CASTLE BLUE CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE SEAFOODBLUEFISH AND SHELLFISH
MG-BCBR1520BEST CASTLE BROWN CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE COOKED FOODBROWNCOOKED FOOD
MG-BCGR1520BEST CASTLE GREEN CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE FRUIT AND VEGETABLEGREENFRUIT AND VEGETABLE
MG-BCRE1520BEST CASTLE RED CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE RED MEATREDRED MEAT
MG-BCWH1520BEST CASTLE WHITE CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE DAIRY AND DESSERTSWHITEDAIRY AND DESSERTS
MG-BCYE1520BEST CASTLE YELLOW CUTTING BOARD 20 X 15″ FOOD GRADE POLYETHYLENE CHICKENYELLOWCHICKEN
SKU: MG-BCGR1520 Categories: ,

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